• General info
  • For user
  • Inquiry
General info

Seitz glutenfrei – Specialist in gluten free pasta and products

Seitz is tradition – As the oldest pasta producer in the state of Baden-Wuerttemberg and the only manufacturer of gluten free pasta in Germany since 1995, they acquired a lot of experience in the production of gluten free products over the years and mastered a contamination free production.

Seitz is family  – As family, they produce food with the conviction to do something good and we are aware of the linked responsibility to the consumer, since gluten free products can have a direct impact to the health of some people. Those who opt for SEITZ products put their confidence in us and we want to be worthy of this trust.

Seitz is taste – With product range, want to make a gluten free diet to be sensed as a pleasure. Through the substitution with tasty alternatives, our consumers shall no longer experience their gluten free diet as a limitation. Therefore, every day work and only strictly selected products reach the market shelves.

Seitz is blue – Our products can be easily recognized by our clear packaging design. With a striking blue, the products can be found quickly on the shelves. The international gluten free symbol is a central element of each package.

Seitz is versatile – Our portfolio will be expanded and specifically developed continuously. With our products, you can get gluten free through the day.

Seitz is different – Many people strictly follow a gluten free diet. However, the people who do not rely on gluten free products due to intolerances or allergies should also have a diverse and varied diet. We are convinced that food allergies often have their origin in an unbalanced diet. For this reason, it is recommended to follow a balanced diet and eat gluten free or others ‘free from’ products regularly, in order to prevent future intolerances.

Seitz is sport – We are engaged in mass and competitive sports. A positive training effect and performance improvement related to a gluten free diet is often reported to us.

For user

These values lead our daily working and acting. Seitz offers an extensive range of gluten free products for those who need or want to follow a gluten free diet. We are continuously revising and expanding our assortment, in order to offer you tolerable, varied and tasty products.

  • PASTA
  • FLOUR & BAKING MIX 
  • BREAD
  • CEREALS & MUESLI
  • Soups & souces
  • SNACKS & SWEETS

People, who are celiac, need to make sure that they do not eat any food containing gluten. Celiac disease is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damages in the small intestine. It is estimated to affect 1 in 100 people worldwide. In Germany, approximately 300,000 people are affected (as of 2013).

A not chronic form of this disease is a temporary or long-term gluten sensitivity, also known as non-celiac gluten sensitivity. Symptoms such as bloating, fatigue, headache, muscle pain or diarrhea can be caused by it. By diminishing the intake of foods containing gluten, these symptoms usually disappear.

Paying a visit to the doctor, however, is essential in order to get an accurate diagnosis. Meanwhile, many other people refrain voluntarily from foods containing gluten or reduce the consumption of these foods considerably.

Many athletes and active people have chosen Seitz gluten free products for their diet and eat it with pleasure.

Whether because of celiac disease, gluten sensitivity or lifestyle options, let yourself be inspired by our large.

Inquiry
SEITZ
connected to health

Why Seitz gluten free?

  • Do you want to experience good taste?
  • Do you want pasta, which is still ‘al dente’ when cooked?
  • Do you love snacks?
  • Do you like to bake cakes or bread?

Our gluten free products are perfect for everyone who wants to follow a gluten free diet throughout the day. The reason for a gluten free diet may differ.  

For more information on an individual product, please call us or contact us through the contact form.